I first heard about the Instant Pot a few years ago when Cambria polled readers to find out their most favorite crock pot. As opposed to a traditional crock pot, many of you raved regarding the Instant Pot, but I had never even heard of it. Obviously now, you can’t read a single food magazine or website without seeing an Instant Pot story (or seven).
A couple of months after I first learned about the little appliance, I reviewed the Instant Pot on the site. I approached it with a combination of excitement and curiosity, plus a large dose of skepticism and disbelief. I mean, can one appliance really do the job of seven? After much use, I chose to run a follow-up report. Here’s the things i seriously considered the Instant Pot eight months later.
Instant Pot is really a multi-cooker that does the job of any crock pot, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It’s one particular appliance that does the work of seven different home appliances or tools. Sounds kind of impressive, right? And I Also don’t find out about you, but I definitely don’t hold the space to hold all seven of those appliances.
To be totally honest, I initially thought the Instant Pot seemed way too good to be true, therefore i was prepared for it to malfunction (or stop working altogether). It absolutely was only dependent on time, right?
As I worked my way with the instruction manual (a necessary evil), and really begun to put my Instant Pot to work, something happened that I never expected: The greater I used my Instant Pot, the more I seriously enjoyed making use of it. I stopped expecting the worst, and also started depending on it for cooking weekly staples, like dried beans, lentils, brown rice, and hard-cooked eggs.
I mostly use my Instant Pot as being an electric pressure cooker and crock pot. Sometimes I use it to sauté or warm food, depending on the recipe, and occasionally I prefer it as a rice cooker. These are the functions that best fit with my lifestyle and also the foods I cook frequently. The appliance can also can be used to make yogurt, having said that i haven’t attempted that yet.
This single appliance has made cooking faster and a lot more convenient. (Even my husband is taking to utilizing it!) I adore which i can cook steel-cut oats for breakfast in a fraction of the time it might take on the stovetop, make rice to select a last-minute stir-fry is in minutes, and slow-cook a stew. In reality, it’s even taken the area of my slow cooker, which includes since been moved out of the kitchen.
At some point, during the course of eight months, without realizing it absolutely was happening, I completely fell in love with my Instant Pot. Yes, the very one I used to be so skeptical about in the beginning. I now understand each of the praise and rave reviews I read months ago, and I feel the very same way myself.
Well, we can’t dictate what you need. However, the Instant Pot is more functional than both a slow cooker and rice cooker combined because it can also pressure-cook. The word instant within the name gives it away: It is possible to cook bivhlf astonishingly fast in a pressure cooker-even notoriously slow-cooking or labor-intensive foods like risotto and brisket.
We think rice cooked in the Instant Pot is ok for most people, even though the grains don’t appear as fluffy and light since they do from a high-end rice cooker like our upgrade pick, the Cuckoo CRP-G1015F. Rice aficionados may want to keep their rice cooker, particularly for cooking sushi-grade grains.
If you’re concerned about clutter, you are able to donate your old appliances to some charity, or hand them off and away to someone in your own life who’s only starting out. We’re sure they’d appreciate them.