Just because you put the word “famous” in front of your name doesn’t necessarily make it true. But when it comes to https://allfoodmenuprices.org/famous-daves-bbq-menu/ – it’s the reality. With 200 restaurants in the us (1 in Winnipeg Canada) and 700 awards for barbeque; Dave Anderson knows his stuff. It’s claimed that Dave is a “living and breathing barbeque encyclopaedia.”
You experienced me at the word “barbecue”. Say the word “barbeque” and I’m there. So, once we were staying in Alexandria, Virginia while visiting Washington DC and that we drove beyond the restaurant one evening, I insisted on a detour.
Yes, it’s a chain but don’t let that discourage you against creating a go. The decor has that “chain” feeling nevertheless the ambience is family friendly and in my opinion, any barbeque joint that leaves a roll of paper towel on each table, wet wipes and many different sauces (6 in total) to pick from, means awesome sauciness is soon to come.
famous dave’s barbecue
Low and slow is the number one rule with regards to barbeque but what to order? Brisket? Pulled Pork? Ribs? So many choices and you need to have it all – am I right? Why limit yourself to just one kind of meat? If it’s on the menu Normally i go for the sampler and in the case of Famous Dave’s Barbecue the sampler is known as the “All American BBQ Feast.”
Feast for 2 – $39.99US – St. Louis-Style Spareribs, Country Roasted Chicken, Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Corn, Corn Bread Muffins all served family style on the garbage can lid.
famous dave’s barbecue
Garbage Can Lid???? Yes, you read that correctly. The story goes that Dave utilized to smoke his ribs in his garage and because he didn’t have sufficient platters to serve the crowds of family and friends, he would certainly present everything on a clean garbage can lid…and that tradition continues today.
Final Verdict of Famous Dave’s Barbecue. To begin with, the portion dimension is massive. The menu says that it should feed 2-3 people, but honestly, I might feel that 3-4 people is actually a more accurate estimation. There was so much food we had leftovers for lunch the next day.
We’ve been disappointed before with “chain” barbeque restaurants, but honestly, we loved all of it. The brisket wasn’t fatty, the ribs were fall off of the bone, as well as the chicken was nicely smoked and moist. The beans were exceptionally good and smoky with bits of burnt tips mixed in – YUM.
I would personally visit famous dave’s menu again you will find, I would personally order the sampler, but rather than beef brisket I’ll try the pulled pork, and I’ll ensure that you wear stretchy pants! We went on a whim as we had not experienced several years. The cvlerv was quaint (?), sort of out-doorsy decor.
The wait staff was friendly and fairly efficient – decent service. The restrooms were clean (as well as the scent just outside of the restroom was nice – not sure what it really was). The food itself was okay. We have definitely had better BBQ. I didn’t look after their sauce. The standard of the meet (both of us had the pork) was good, although a large amount of my wife’s was burnt ends, which she failed to like. I liked their cole slaw. Steamed broccoli was good. I did so not look after their beans (too acidic rather than a good flavor).